Discover our range
Colombia — dark
Ganache of Colombia origin.
Jamaica — pure
Ganache of Jamaica origin.
Vietnam — pure
Ganache of Vietnam origin.
Ecuador — pure
Ganache of Ecuador origin.
Cuba — pure
Ganache of Cuba origin.
Madagascar — pure
Ganache of Madagascar origin.
Vanuatu — milk
Ganache of Vanuatu origin.
Costa Rica — milk
Ganache of Costa Rica origin.
Cannelle
Ganache of Grenada origin and cinnamon. Apple layer.
Sesamé
Ganache of Vietnam origin. Layer of homemade sesame praline.
Salin
Caramel with sea salt from the Camargue
Centho-Pure
Homemade praline with 100% hazelnuts AOC Piemonte.
Fragola
Ganache of Madagascar origin. Strawberry layer.
Cannelle
Ganache of Grenada origin and cinnamon. Apple layer.
Sesamé
Ganache of Vietnam origin. Layer of homemade sesame praline.
Centho-Pure
Homemade praline with 100% hazelnuts AOC Piemonte.
Fragola
Ganache of Madagascar origin. Strawberry layer.
Salin
Karamel met zeezout uit de Camargue.
Lavande
Ganache of Costa Rica origin with lavender infusion. Mandarin layer.
Fortunella
Ganache of Cuba origin with fresh mint. Layer of calaman lemon.
Orange
Ganache of Peru origin with homemade orange marmalade.
Peruma
Ganache of Peru origin with fresh red pepper. Layer of mango.
Bergeron
Ganache of Guatemala origin. Layer of apricot.
Fico
Ganache of Panama origin. Layer of fig jam. Bottom of gingerbread praline.
Sakura
Ganache of Ecuador origin with Japanese cherry blossom. Cherry layer.
Shoga
Ganache of Brazil origin. Double fermented. Layer of ginger.
Summer
Ganache of Ghana origin with fresh rosemary. Layer of raspberry.
Ume
Ganache of Vietnam origin. Layer of Japanese blue plum on a pecan praline base.
Yuzu
Ganache of Colombia origin. Layer of Yuzu (Japanese citrus fruit).
Avola
Homemade praline of Piemonte hazelnuts, Avola almonds and Bronte pistachios.
Vanille
Ganache from Venezuela with vanilla marrow from Tahiti.
Epicée
Caramel seasoned with ginger, mango and coriander.
Smokey
Caramel with smoked Maldon sea salt.
Duet
Karamel met zeezout uit de Camargue op een bodem van 100% Piemonte hazelnoten praliné.
Highland
Ganache of Papuan origin with Bowmore single malt. Pear layer.
Centho-Milk
Homemade praline with 100% hazelnuts AOC Piemonte.
Maccha
Ganache of Dominican origin with Japanese green tea. Orange zest.
Mûre
Ganache of Venezuela origin. Layer of wild blackberry.
Passion
Ganache of Vietnam origin. Layer of passion fruit.
Mandorla
Homemade praline of 100% Avola almonds, with crepe dentelle.
Speculoos
Hazelnut praline mixed with almond praline. Homemade speculoos spices.
Café
Ganache of Ecuador origin. Layer of coffee ganache from the Dominican Republic.
Calabria
Ganache of Peru origin with bergamot honey. Layer of black currant.
Sadõ
Ganache of Venezuela origin with Earl Gray tea with cornflower. Touch of lemongrass.
Violet
Ganache of Peru origin with infusion of violet tea. Layer of raspberry.
Salin
Caramel with sea salt from the Camargue.
