Due to the warm weather we can not send packages until September 1. Pick up in the store is possible.

Get 5 delicious
birthday chocolates

Is it your birthday soon? Then we’ll give you extra attention? Or rather chocolates actually. Tell us exactly when is your birthday and we will have a box of chocolates ready for you in the shop! Don’t you live nearby? Then the box will be brought to you! (+ shipping costs)

Colombia — dark

Ganache of Colombia origin.

Jamaica — pure

Ganache of Jamaica origin.

Vietnam — pure

Ganache of Vietnam origin.

Ecuador — pure

Ganache of Ecuador origin.

Cuba — pure

Ganache of Cuba origin.

Madagascar — pure

Ganache of Madagascar origin.

Vanuatu — milk

Ganache of Vanuatu origin.

Costa Rica — milk

Ganache of Costa Rica origin.

Cannelle

Ganache of Grenada origin and cinnamon. Apple layer.

Sesamé

Ganache of Vietnam origin. Layer of homemade sesame praline.

Salin

Caramel with sea salt from the Camargue

Centho-Pure

Homemade praline with 100% hazelnuts AOC Piemonte.

Fragola

Ganache of Madagascar origin. Strawberry layer.

Cannelle

Ganache of Grenada origin and cinnamon. Apple layer.

Sesamé

Ganache of Vietnam origin. Layer of homemade sesame praline.

Centho-Pure

Homemade praline with 100% hazelnuts AOC Piemonte.

Fragola

Ganache of Madagascar origin. Strawberry layer.

Salin

Karamel met zeezout uit de Camargue.

Lavande

Ganache of Costa Rica origin with lavender infusion. Mandarin layer.

Fortunella

Ganache of Cuba origin with fresh mint. Layer of calaman lemon.

Orange

Ganache of Peru origin with homemade orange marmalade.

Peruma

Ganache of Peru origin with fresh red pepper. Layer of mango.

Bergeron

Ganache of Guatemala origin. Layer of apricot.

Raisin

Ganache of Venezuelan origin. Layer of grape.

Sakura

Ganache of Ecuador origin with Japanese cherry blossom. Cherry layer.

Shoga

Ganache of Brazil origin. Double fermented. Layer of ginger.

Summer

Ganache van Ghana-origine met verse rozemarijn. Laagje van framboos.

Ume

Ganache of Vietnam origin. Layer of Japanese blue plum on a pecan praline base.

Yuzu

Ganache of Colombia origin. Layer of Yuzu (Japanese citrus fruit).

Avola

Homemade praline of Piemonte hazelnuts, Avola almonds and Bronte pistachios.

Vanille

Ganache from Venezuela with vanilla marrow from Tahiti.

Epicée

Caramel seasoned with ginger, mango and coriander.

Smokey

Caramel with smoked Maldon sea salt.

Duet

Caramel with sea salt from the Camargue on a base of 100% Piemonte hazelnut praline.

Highland

Ganache of Papuan origin with Bowmore single malt. Pear layer.

Centho-Milk

Homemade praline with 100% hazelnuts AOC Piemonte.

Maccha

Ganache of Dominican origin with Japanese green tea. Orange zest.

Mûre

Ganache of Venezuela origin. Layer of wild blackberry.

Passion

Ganache of Vietnam origin. Layer of passion fruit.

Mandorla

Homemade praline of 100% Avola almonds, with crepe dentelle.

Speculoos

Hazelnut praline mixed with almond praline. Homemade speculoos spices.

Café

Ganache of Ecuador origin. Layer of coffee ganache from the Dominican Republic.

Calabria

Ganache of Peru origin with bergamot honey. Layer of black currant.

Sadõ

Ganache of Venezuela origin with Earl Gray tea with cornflower. Touch of lemongrass.

Violet

Ganache of Peru origin with infusion of violet tea. Layer of raspberry.

Salin

Caramel with sea salt from the Camargue.

Order the free
chocolates here

You can pick up the birthday chocolates in the store!

PACKAGED WITH CARE

All our products are shipped in a solid and high-quality packaging

CHOOSE YOUR COURIER

When shipping, you can choose between DHL Express or Bpost (Belgium only)

FREE SHIPPING

From €65 to Belgium, Netherlands, France, Germany & United Kingdom

This website is developed
with the support of:

flandersinvestmentandtrade

SUBSCRIBE TO
OUR NEWSLETTER

And now …
start the countdown!

Thank you for your request! Mark your birthday in golden letters in your agenda this year, it’s the day when you will taste Centho’s heavenly chocolate!

En nu… aftellen maar!

And now …
start the countdown!

Thank you for your request! Mark your birthday in golden letters in your agenda this year, it’s the day when you will taste Centho’s heavenly chocolate!

Webshop closed until September 1

Due to the warm weather we can not send packages until September 1. Pick up in the store is possible.

Webshop closed until September 1

Due to the warm weather we can not send packages until September 1. Pick up in the store is possible.