Get 5 delicious
birthday chocolates
Is it your birthday soon? Then we’ll give you extra attention? Or rather chocolates actually. Tell us exactly when is your birthday and we will have a box of chocolates ready for you in the shop! Don’t you live nearby? Then the box will be brought to you! (+ shipping costs)
Please note that when a specific praline is out of stock, we must replace it with another.
![](https://centho.be/wp-content/uploads/2022/05/Colombia.webp)
Colombia — dark
Ganache of Colombia origin.
![](https://centho.be/wp-content/uploads/2022/05/Jamaica-300x300-copy.webp)
Jamaica — pure
Ganache of Jamaica origin.
![](https://centho.be/wp-content/uploads/2022/05/Vietnam.webp)
Vietnam — pure
Ganache of Vietnam origin.
![](https://centho.be/wp-content/uploads/2022/05/Ecuador.webp)
Ecuador — pure
Ganache of Ecuador origin.
![](https://centho.be/wp-content/uploads/2022/05/Cuba.webp)
Cuba — pure
Ganache of Cuba origin.
![](https://centho.be/wp-content/uploads/2022/05/Madagascar.webp)
Madagascar — pure
Ganache of Madagascar origin.
![](https://centho.be/wp-content/uploads/2022/05/Vanuatu.webp)
Vanuatu — milk
Ganache of Vanuatu origin.
![](https://centho.be/wp-content/uploads/2022/05/CostaRica.webp)
Costa Rica — milk
Ganache of Costa Rica origin.
![](https://centho.be/wp-content/uploads/2022/05/Cannelle.webp)
Cannelle
Ganache of Grenada origin and cinnamon. Apple layer.
![](https://centho.be/wp-content/uploads/2022/05/Sesame.webp)
Sesamé
Ganache of Vietnam origin. Layer of homemade sesame praline.
![](https://centho.be/wp-content/uploads/2022/06/Wereldkampioen-Salin.jpg)
Salin
Caramel with sea salt from the Camargue
![](https://centho.be/wp-content/uploads/2022/05/CenthoPure.webp)
Centho-Pure
Homemade praline with 100% hazelnuts AOC Piemonte.
![](https://centho.be/wp-content/uploads/2022/05/Fragola-1.webp)
Fragola
Ganache of Madagascar origin. Strawberry layer.
![](https://centho.be/wp-content/uploads/2022/05/Cannelle.webp)
Cannelle
Ganache of Grenada origin and cinnamon. Apple layer.
![](https://centho.be/wp-content/uploads/2022/05/Sesame.webp)
Sesamé
Ganache of Vietnam origin. Layer of homemade sesame praline.
![](https://centho.be/wp-content/uploads/2022/05/CenthoPure.webp)
Centho-Pure
Homemade praline with 100% hazelnuts AOC Piemonte.
![](https://centho.be/wp-content/uploads/2022/05/Fragola-1.webp)
Fragola
Ganache of Madagascar origin. Strawberry layer.
![](https://centho.be/wp-content/uploads/2022/06/Wereldkampioen-Salin.jpg)
Salin
Karamel met zeezout uit de Camargue.
![](https://centho.be/wp-content/uploads/2022/05/Lavande.webp)
Lavande
Ganache of Costa Rica origin with lavender infusion. Mandarin layer.
![](https://centho.be/wp-content/uploads/2022/05/Mojito.webp)
Fortunella
Ganache of Cuba origin with fresh mint. Layer of calaman lemon.
![](https://centho.be/wp-content/uploads/2022/05/Orange.webp)
Orange
Ganache of Peru origin with homemade orange marmalade.
![](https://centho.be/wp-content/uploads/2022/05/Provence.webp)
Peruma
Ganache of Peru origin with fresh red pepper. Layer of mango.
![](https://centho.be/wp-content/uploads/2022/05/Sesame-1.webp)
Bergeron
Ganache of Guatemala origin. Layer of apricot.
![](https://centho.be/wp-content/uploads/2022/11/Fico3.png)
Fico
Ganache of Panama origin. Layer of fig jam. Bottom of gingerbread praline.
![](https://centho.be/wp-content/uploads/2022/05/Sakura.webp)
Sakura
Ganache of Ecuador origin with Japanese cherry blossom. Cherry layer.
![](https://centho.be/wp-content/uploads/2022/05/Samba_2.webp)
Shoga
Ganache of Brazil origin. Double fermented. Layer of ginger.
![](https://centho.be/wp-content/uploads/2022/05/Summer.webp)
Summer
Ganache van Ghana-origine met verse rozemarijn. Laagje van framboos.
![](https://centho.be/wp-content/uploads/2022/05/Ume-300x300-1.webp)
Ume
Ganache of Vietnam origin. Layer of Japanese blue plum on a pecan praline base.
![](https://centho.be/wp-content/uploads/2022/05/Yuzu_geler.webp)
Yuzu
Ganache of Colombia origin. Layer of Yuzu (Japanese citrus fruit).
![](https://centho.be/wp-content/uploads/2022/05/Avola.webp)
Avola
Homemade praline of Piemonte hazelnuts, Avola almonds and Bronte pistachios.
![](https://centho.be/wp-content/uploads/2022/05/Vanille.webp)
Vanille
Ganache from Venezuela with vanilla marrow from Tahiti.
![](https://centho.be/wp-content/uploads/2022/05/Epicee.webp)
Epicée
Caramel seasoned with ginger, mango and coriander.
![](https://centho.be/wp-content/uploads/2022/05/Smoky.webp)
Smokey
Caramel with smoked Maldon sea salt.
![](https://centho.be/wp-content/uploads/2022/05/Duet-300x300-copy.webp)
Duet
Caramel with sea salt from the Camargue on a base of 100% Piemonte hazelnut praline.
![](https://centho.be/wp-content/uploads/2022/05/Whisky.webp)
Highland
Ganache of Papuan origin with Bowmore single malt. Pear layer.
![](https://centho.be/wp-content/uploads/2022/05/CenthoMilk.webp)
Centho-Milk
Homemade praline with 100% hazelnuts AOC Piemonte.
![](https://centho.be/wp-content/uploads/2022/05/Maccha_groen.webp)
Maccha
Ganache of Dominican origin with Japanese green tea. Orange zest.
![](https://centho.be/wp-content/uploads/2022/05/Mure.webp)
Mûre
Ganache of Venezuela origin. Layer of wild blackberry.
![](https://centho.be/wp-content/uploads/2022/05/Passion_nog_geler.webp)
Passion
Ganache of Vietnam origin. Layer of passion fruit.
![](https://centho.be/wp-content/uploads/2022/05/Mandorla.webp)
Mandorla
Homemade praline of 100% Avola almonds, with crepe dentelle.
![](https://centho.be/wp-content/uploads/2022/05/Speculoos_new.webp)
Speculoos
Hazelnut praline mixed with almond praline. Homemade speculoos spices.
![](https://centho.be/wp-content/uploads/2022/05/Cafe.webp)
Café
Ganache of Ecuador origin. Layer of coffee ganache from the Dominican Republic.
![](https://centho.be/wp-content/uploads/2022/05/Calabria_feller_oranje.webp)
Calabria
Ganache of Peru origin with bergamot honey. Layer of black currant.
![](https://centho.be/wp-content/uploads/2022/05/Thee.webp)
Sadõ
Ganache of Venezuela origin with Earl Gray tea with cornflower. Touch of lemongrass.
![](https://centho.be/wp-content/uploads/2022/05/Violet.webp)
Violet
Ganache of Peru origin with infusion of violet tea. Layer of raspberry.
![](https://centho.be/wp-content/uploads/2022/05/Salin.webp)
Salin
Caramel with sea salt from the Camargue.
Order the free
chocolates here
You can pick up the birthday chocolates in the store!