Madagascar (70%) – Sambirano
4,9 op 123 reviews
Cocoa from the north of Costa Rica. The rainforest in the valley of the San Fernando Mountains is home to high-quality cocoa plantations. The Trinitario beans are amongst the most refined and rarest cocoa in the world.
This mild chocolate is made from Trinitario cocoa beans expertly harvested by local farmers. You discover aromas of boiled milk and a hint of vanilla, ensuring a velvety and captivating experience.
Preparations with this chocolate
Our origin bars can be easily broken into pieces, which is ideal for melting. With this chocolate you can make de-li-cious chocolate mousse or a delicious cup of chocolate milk. This is also the ideal chocolate as a topping for ice cream or desserts.
Pure chocolate made from Fairtrade cocoa beans
Centho only works with high-quality origin chocolate labelled with the official Cacao-trace label. We opt for sustainable cocoa and strive for better chocolate that offers added value to all persons concerned, from cocoa farmer to connoisseur.
Our chocolate is made with the best cocoa beans, fermented and dried according to strict rules, in local post-harvest centres close to the farmers. In this way we guarantee the best flavour and a fair income for the producers.